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CHILI DIP

Given to me by Donna Strong, a manager at DEC, back in the 80's

 
     
1, 12 oz.   can of chili, no beans 
1, 12 oz.   can of chili, with beans
3/4 lb.    cube of Velveeta cheese
8 oz.       container of sour cream
1, 4 oz.   can of chopped green chili's
  
Mix and heat both cans of chili with Velveeta in pan until all blended and liquid. Add sour cream and green chili's. Blend for a few minutes. Salt to taste. Serve warm and keep warm or it will solidify and not taste so good.